Bušová, M.; Kouřimská, L.; Doležal, M.; Ilko, V.; Revenco, D.; Zare, M.; Matoušek, J.; Ferrocino, I.; Franciosa, I.; Smejkal, P.;
et al. Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822). Appl. Sci. 2023, 13, 10058.
https://doi.org/10.3390/app131810058
AMA Style
Bušová M, Kouřimská L, Doležal M, Ilko V, Revenco D, Zare M, Matoušek J, Ferrocino I, Franciosa I, Smejkal P,
et al. Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822). Applied Sciences. 2023; 13(18):10058.
https://doi.org/10.3390/app131810058
Chicago/Turabian Style
Bušová, Milena, Lenka Kouřimská, Marek Doležal, Vojtech Ilko, Diomid Revenco, Mahyar Zare, Jan Matoušek, Ilario Ferrocino, Irene Franciosa, Petr Smejkal,
and et al. 2023. "Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822)" Applied Sciences 13, no. 18: 10058.
https://doi.org/10.3390/app131810058
APA Style
Bušová, M., Kouřimská, L., Doležal, M., Ilko, V., Revenco, D., Zare, M., Matoušek, J., Ferrocino, I., Franciosa, I., Smejkal, P., Přeslička, M., & Prokešová, M.
(2023). Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822). Applied Sciences, 13(18), 10058.
https://doi.org/10.3390/app131810058
