Wirkijowska, A.; Zarzycki, P.; Teterycz, D.; Nawrocka, A.; Blicharz-Kania, A.; Łysakowska, P.
The Influence of Tomato and Pepper Processing Waste on Bread Quality. Appl. Sci. 2023, 13, 9312.
https://doi.org/10.3390/app13169312
AMA Style
Wirkijowska A, Zarzycki P, Teterycz D, Nawrocka A, Blicharz-Kania A, Łysakowska P.
The Influence of Tomato and Pepper Processing Waste on Bread Quality. Applied Sciences. 2023; 13(16):9312.
https://doi.org/10.3390/app13169312
Chicago/Turabian Style
Wirkijowska, Anna, Piotr Zarzycki, Dorota Teterycz, Agnieszka Nawrocka, Agata Blicharz-Kania, and Paulina Łysakowska.
2023. "The Influence of Tomato and Pepper Processing Waste on Bread Quality" Applied Sciences 13, no. 16: 9312.
https://doi.org/10.3390/app13169312
APA Style
Wirkijowska, A., Zarzycki, P., Teterycz, D., Nawrocka, A., Blicharz-Kania, A., & Łysakowska, P.
(2023). The Influence of Tomato and Pepper Processing Waste on Bread Quality. Applied Sciences, 13(16), 9312.
https://doi.org/10.3390/app13169312