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Journal: Applied SciencesVolume: 13Number: 7225
Article: Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine
  • Authors:
  • Mariusz Szymczak1,*,
  • Patryk Kamiński1 and
  • Marta Turło2
  • et al.
Link: https://www.mdpi.com/2076-3417/13/12/7225

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