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Journal: Appl. Sci., 2023
Volume: 13
Number: 6860

Article: Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers
Authors: by María Jesús Martín-Mateos, Lucía León, Alberto Ortiz, David Tejerina, Carmen Barraso, María Montaña López-Parra, Palmira Curbelo and Susana García-Torres
Link: https://www.mdpi.com/2076-3417/13/11/6860

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