Juan, C.; Mañes, J.; Juan-GarcÃa, A.; Moltó, J.C.
Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry. Appl. Sci. 2022, 12, 3942.
https://doi.org/10.3390/app12083942
AMA Style
Juan C, Mañes J, Juan-GarcÃa A, Moltó JC.
Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry. Applied Sciences. 2022; 12(8):3942.
https://doi.org/10.3390/app12083942
Chicago/Turabian Style
Juan, Cristina, Jordi Mañes, Ana Juan-GarcÃa, and Juan Carlos Moltó.
2022. "Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry" Applied Sciences 12, no. 8: 3942.
https://doi.org/10.3390/app12083942
APA Style
Juan, C., Mañes, J., Juan-GarcÃa, A., & Moltó, J. C.
(2022). Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry. Applied Sciences, 12(8), 3942.
https://doi.org/10.3390/app12083942