Nejati, F.; Capitain, C.C.; Krause, J.L.; Kang, G.-U.; Riedel, R.; Chang, H.-D.; Kurreck, J.; Junne, S.; Weller, P.; Neubauer, P.
Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They? Appl. Sci. 2022, 12, 3838.
https://doi.org/10.3390/app12083838
AMA Style
Nejati F, Capitain CC, Krause JL, Kang G-U, Riedel R, Chang H-D, Kurreck J, Junne S, Weller P, Neubauer P.
Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They? Applied Sciences. 2022; 12(8):3838.
https://doi.org/10.3390/app12083838
Chicago/Turabian Style
Nejati, Fatemeh, Charlotte C. Capitain, Jannike Lea Krause, Gi-Ung Kang, René Riedel, Hyun-Dong Chang, Jens Kurreck, Stefan Junne, Philipp Weller, and Peter Neubauer.
2022. "Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They?" Applied Sciences 12, no. 8: 3838.
https://doi.org/10.3390/app12083838
APA Style
Nejati, F., Capitain, C. C., Krause, J. L., Kang, G.-U., Riedel, R., Chang, H.-D., Kurreck, J., Junne, S., Weller, P., & Neubauer, P.
(2022). Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They? Applied Sciences, 12(8), 3838.
https://doi.org/10.3390/app12083838