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Journal: Applied SciencesVolume: 12Number: 3761
Article: Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv
  • Authors:
  • Daniel Tapia-Maruri1,
  • Silvia Evangelista-Lozano1 and
  • Liliana Alamilla-Beltrán2,*
  • et al.
Link: https://www.mdpi.com/2076-3417/12/8/3761

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