Guo, D.; Pan, Q.; Huang, Q.; Yi, Y.; Wang, H.; Xu, W.
The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage. Appl. Sci. 2022, 12, 2500.
https://doi.org/10.3390/app12052500
AMA Style
Guo D, Pan Q, Huang Q, Yi Y, Wang H, Xu W.
The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage. Applied Sciences. 2022; 12(5):2500.
https://doi.org/10.3390/app12052500
Chicago/Turabian Style
Guo, Danjun, Qingmei Pan, Qian Huang, Yang Yi, Hongxun Wang, and Wei Xu.
2022. "The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage" Applied Sciences 12, no. 5: 2500.
https://doi.org/10.3390/app12052500
APA Style
Guo, D., Pan, Q., Huang, Q., Yi, Y., Wang, H., & Xu, W.
(2022). The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage. Applied Sciences, 12(5), 2500.
https://doi.org/10.3390/app12052500