Article Versions Notes

Wirkowska-Wojdyła M, Ostrowska-Ligęza E, Górska A, Bryś J. Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils. Applied Sciences. 2022; 12(4):2166. https://doi.org/10.3390/app12042166

Wirkowska-Wojdyła, Magdalena, Ewa Ostrowska-Ligęza, Agata Górska, and Joanna Bryś. 2022. "Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils" Applied Sciences 12, no. 4: 2166. https://doi.org/10.3390/app12042166

Wirkowska-Wojdyła, M., Ostrowska-Ligęza, E., Górska, A., & Bryś, J. (2022). Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils. Applied Sciences, 12(4), 2166. https://doi.org/10.3390/app12042166