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Journal: Appl. Sci., 2022
Volume: 12
Number: 1938
1938
Article: Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts
Authors: by Gema C. Díaz-Hernández, Patricia Alvarez-Fitz, Yanik I. Maldonado-Astudillo, Javier Jiménez-Hernández, Isela Parra-Rojas, Eugenia Flores-Alfaro, Ricardo Salazar and Mónica Ramírez
Link: https://www.mdpi.com/2076-3417/12/4/1938

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