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Physiological Effects of Red-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases
 
 

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Journal: Appl. Sci., 2022
Volume: 12
Number: 1879

Article: Physiological Effects of Green-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases
Authors: by Eunyoung Kim, Jiamei Cui, Guiguo Zhang and Yunkyoung Lee
Link: https://www.mdpi.com/2076-3417/12/4/1879

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