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Journal: Applied SciencesVolume: 12Number: 1879
Article: Physiological Effects of Green-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases
  • Authors:
  • Eunyoung Kim1,†,
  • Jiamei Cui1,† and
  • Guiguo Zhang2,*
  • et al.
Link: https://www.mdpi.com/2076-3417/12/4/1879

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