Ziarno, M.; Zaręba, D.; Dryzek, W.; Hassaliu, R.; Florowski, T.
Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products. Appl. Sci. 2022, 12, 12603.
https://doi.org/10.3390/app122412603
AMA Style
Ziarno M, Zaręba D, Dryzek W, Hassaliu R, Florowski T.
Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products. Applied Sciences. 2022; 12(24):12603.
https://doi.org/10.3390/app122412603
Chicago/Turabian Style
Ziarno, Małgorzata, Dorota Zaręba, Wiktoria Dryzek, Rozeta Hassaliu, and Tomasz Florowski.
2022. "Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products" Applied Sciences 12, no. 24: 12603.
https://doi.org/10.3390/app122412603
APA Style
Ziarno, M., Zaręba, D., Dryzek, W., Hassaliu, R., & Florowski, T.
(2022). Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products. Applied Sciences, 12(24), 12603.
https://doi.org/10.3390/app122412603