Dehelean, A.; Cristea, G.; Puscas, R.; Hategan, A.R.; Magdas, D.A.
Assigning the Geographical Origin of Meat and Animal Rearing System Using Isotopic and Elemental Fingerprints. Appl. Sci. 2022, 12, 12391.
https://doi.org/10.3390/app122312391
AMA Style
Dehelean A, Cristea G, Puscas R, Hategan AR, Magdas DA.
Assigning the Geographical Origin of Meat and Animal Rearing System Using Isotopic and Elemental Fingerprints. Applied Sciences. 2022; 12(23):12391.
https://doi.org/10.3390/app122312391
Chicago/Turabian Style
Dehelean, Adriana, Gabriela Cristea, Romulus Puscas, Ariana Raluca Hategan, and Dana Alina Magdas.
2022. "Assigning the Geographical Origin of Meat and Animal Rearing System Using Isotopic and Elemental Fingerprints" Applied Sciences 12, no. 23: 12391.
https://doi.org/10.3390/app122312391
APA Style
Dehelean, A., Cristea, G., Puscas, R., Hategan, A. R., & Magdas, D. A.
(2022). Assigning the Geographical Origin of Meat and Animal Rearing System Using Isotopic and Elemental Fingerprints. Applied Sciences, 12(23), 12391.
https://doi.org/10.3390/app122312391