MartÃn-Masot, R.; Labella, A.; Baena-GarcÃa, L.; Flor-Alemany, M.; López-FrÃas, M.; de la Higuera, M.; Maldonado, J.; Nestares, T.
Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease. Appl. Sci. 2022, 12, 11680.
https://doi.org/10.3390/app122211680
AMA Style
MartÃn-Masot R, Labella A, Baena-GarcÃa L, Flor-Alemany M, López-FrÃas M, de la Higuera M, Maldonado J, Nestares T.
Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease. Applied Sciences. 2022; 12(22):11680.
https://doi.org/10.3390/app122211680
Chicago/Turabian Style
MartÃn-Masot, Rafael, Ana Labella, Laura Baena-GarcÃa, Marta Flor-Alemany, Magdalena López-FrÃas, Magdalena de la Higuera, José Maldonado, and Teresa Nestares.
2022. "Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease" Applied Sciences 12, no. 22: 11680.
https://doi.org/10.3390/app122211680
APA Style
MartÃn-Masot, R., Labella, A., Baena-GarcÃa, L., Flor-Alemany, M., López-FrÃas, M., de la Higuera, M., Maldonado, J., & Nestares, T.
(2022). Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease. Applied Sciences, 12(22), 11680.
https://doi.org/10.3390/app122211680