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Journal: Appl. Sci., 2022
Volume: 12
Number: 9959

Article: The Effect of Lactic Acid Fermentation on Extraction of Phenolics and Flavonoids from Sage Leaves
Authors: by Snezana Agatonovic-Kustrin, Vladimir Gegechkori, Ella Kustrin and David W. Morton
Link: https://www.mdpi.com/2076-3417/12/19/9959

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