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Journal: Applied SciencesVolume: 12Number: 9959
Article: The Effect of Lactic Acid Fermentation on Extraction of Phenolics and Flavonoids from Sage Leaves
  • Authors:
  • Snezana Agatonovic-Kustrin1,2,*,
  • Vladimir Gegechkori1 and
  • Ella Kustrin2
  • et al.
Link: https://www.mdpi.com/2076-3417/12/19/9959

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