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Journal: Appl. Sci., 2022
Volume: 12
Number: 6771
6771
Article: Biotechnological and Technical Challenges Related to Cultured Meat Production
Authors: by Davide Lanzoni, Filippo Bracco, Federica Cheli, Bianca Maria Colosimo, Davide Moscatelli, Antonella Baldi, Raffaella Rebucci and Carlotta Giromini
Link: https://www.mdpi.com/2076-3417/12/13/6771

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