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Journal: Appl. Sci., 2022
Volume: 12
Number: 5242

Article: Assessment of Bioactive Surfactant Levels in Selected Cereal Products
Authors: by Magdalena Surma, Katarzyna Sznajder-Katarzyńska, Wiesław Wiczkowski and Henryk Zieliński
Link: https://www.mdpi.com/2076-3417/12/10/5242

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