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Journal: Applied SciencesVolume: 12Number: 5163
Article: Optimizing the Processing of Shellfish (Mytilus edulis and M. trossulus Hybrid) Biomass Cultivated in the Low Salinity Region of the Baltic Sea for the Extraction of Meat and Proteins
  • Authors:
  • Indrek Adler1,
  • Jonne Kotta1,2,* and
  • Rando Tuvikene3
  • et al.
Link: https://www.mdpi.com/2076-3417/12/10/5163

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