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Journal: Appl. Sci., 2022
Volume: 12
Number: 5163
Article:
Optimizing the Processing of Shellfish (Mytilus edulis and M. trossulus Hybrid) Biomass Cultivated in the Low Salinity Region of the Baltic Sea for the Extraction of Meat and Proteins
Authors:
by
Indrek Adler, Jonne Kotta, Rando Tuvikene and Katrin Kaldre
Link:
https://www.mdpi.com/2076-3417/12/10/5163
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