Rocchetti, M.T.; Russo, P.; Spano, G.; De Santis, L.; Iarusso, I.; De Simone, N.; Brahimi, S.; Fiocco, D.; Capozzi, V.
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli. Appl. Sci. 2022, 12, 4989.
https://doi.org/10.3390/app12104989
AMA Style
Rocchetti MT, Russo P, Spano G, De Santis L, Iarusso I, De Simone N, Brahimi S, Fiocco D, Capozzi V.
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli. Applied Sciences. 2022; 12(10):4989.
https://doi.org/10.3390/app12104989
Chicago/Turabian Style
Rocchetti, Maria Teresa, Pasquale Russo, Giuseppe Spano, Letizia De Santis, Ilenia Iarusso, Nicola De Simone, Samira Brahimi, Daniela Fiocco, and Vittorio Capozzi.
2022. "Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli" Applied Sciences 12, no. 10: 4989.
https://doi.org/10.3390/app12104989
APA Style
Rocchetti, M. T., Russo, P., Spano, G., De Santis, L., Iarusso, I., De Simone, N., Brahimi, S., Fiocco, D., & Capozzi, V.
(2022). Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli. Applied Sciences, 12(10), 4989.
https://doi.org/10.3390/app12104989