Ogrodowska, D.; Konopka, I.Z.; Tańska, M.; Brandt, W.; Piłat, B.
Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying. Appl. Sci. 2022, 12, 33.
https://doi.org/10.3390/app12010033
AMA Style
Ogrodowska D, Konopka IZ, Tańska M, Brandt W, Piłat B.
Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying. Applied Sciences. 2022; 12(1):33.
https://doi.org/10.3390/app12010033
Chicago/Turabian Style
Ogrodowska, Dorota, Iwona Zofia Konopka, Małgorzata Tańska, Waldemar Brandt, and Beata Piłat.
2022. "Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying" Applied Sciences 12, no. 1: 33.
https://doi.org/10.3390/app12010033
APA Style
Ogrodowska, D., Konopka, I. Z., Tańska, M., Brandt, W., & Piłat, B.
(2022). Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying. Applied Sciences, 12(1), 33.
https://doi.org/10.3390/app12010033