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Journal: Applied SciencesVolume: 11Number: 4099
Article: Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products
  • Authors:
  • Dimitris Zagklis1,
  • Marina Papadionysiou2 and
  • Konstantina Tsigkou2
  • et al.
Link: https://www.mdpi.com/2076-3417/11/9/4099

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