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Journal: Appl. Sci., 2021
Volume: 11
Number: 4099
4099
Article: Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products
Authors: by Dimitris Zagklis, Marina Papadionysiou, Konstantina Tsigkou, Panagiota Tsafrakidou, Constantina Zafiri and Michael Kornaros
Link: https://www.mdpi.com/2076-3417/11/9/4099

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