López-Salas, L.; Borrás-Linares, I.; Quintin, D.; García-Gomez, P.; Giménez-Martínez, R.; Segura-Carretero, A.; Lozano-Sánchez, J.
Artichoke By-Products as Natural Source of Phenolic Food Ingredient. Appl. Sci. 2021, 11, 3788.
https://doi.org/10.3390/app11093788
AMA Style
López-Salas L, Borrás-Linares I, Quintin D, García-Gomez P, Giménez-Martínez R, Segura-Carretero A, Lozano-Sánchez J.
Artichoke By-Products as Natural Source of Phenolic Food Ingredient. Applied Sciences. 2021; 11(9):3788.
https://doi.org/10.3390/app11093788
Chicago/Turabian Style
López-Salas, Lucía, Isabel Borrás-Linares, David Quintin, Presentación García-Gomez, Rafael Giménez-Martínez, Antonio Segura-Carretero, and Jesús Lozano-Sánchez.
2021. "Artichoke By-Products as Natural Source of Phenolic Food Ingredient" Applied Sciences 11, no. 9: 3788.
https://doi.org/10.3390/app11093788
APA Style
López-Salas, L., Borrás-Linares, I., Quintin, D., García-Gomez, P., Giménez-Martínez, R., Segura-Carretero, A., & Lozano-Sánchez, J.
(2021). Artichoke By-Products as Natural Source of Phenolic Food Ingredient. Applied Sciences, 11(9), 3788.
https://doi.org/10.3390/app11093788