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Journal: Appl. Sci., 2021
Volume: 11
Number: 1317

Article: Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies
Authors: by George Katsaros and Petros Taoukis
Link: https://www.mdpi.com/2076-3417/11/3/1317

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