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Journal: Appl. Sci., 2021
Volume: 11
Number: 1317
Article:
Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies
Authors:
by
George Katsaros and Petros Taoukis
Link:
https://www.mdpi.com/2076-3417/11/3/1317
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