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Enache IM, Benito-Román Ó, Coman G, Vizireanu C, Stănciuc N, Andronoiu DG, Mihalcea L, Sanz MT. Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications. Applied Sciences. 2021; 11(22):10729. https://doi.org/10.3390/app112210729

Enache, Iuliana Maria, Óscar Benito-Román, Gigi Coman, Camelia Vizireanu, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Liliana Mihalcea, and Maria Teresa Sanz. 2021. "Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications" Applied Sciences 11, no. 22: 10729. https://doi.org/10.3390/app112210729

Enache, I. M., Benito-Román, Ó., Coman, G., Vizireanu, C., Stănciuc, N., Andronoiu, D. G., Mihalcea, L., & Sanz, M. T. (2021). Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications. Applied Sciences, 11(22), 10729. https://doi.org/10.3390/app112210729