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        Journal: Appl. Sci., 2021
        Volume: 11 
                	Number: 9964 
                
        
        Article:
        Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars 
        Authors: 
       	by
                    Ylenia Pieracci, Roberta Ascrizzi, Luisa Pistelli and Guido Flamini        
        Link:
        https://www.mdpi.com/2076-3417/11/21/9964
        
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