Djekic, I.; Ilić, J.; Chen, J.; Djekic, R.; Sołowiej, B.G.; Vujadinović, D.; Tomasevic, I.
Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat. Appl. Sci. 2021, 11, 10459.
https://doi.org/10.3390/app112110459
AMA Style
Djekic I, Ilić J, Chen J, Djekic R, Sołowiej BG, Vujadinović D, Tomasevic I.
Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat. Applied Sciences. 2021; 11(21):10459.
https://doi.org/10.3390/app112110459
Chicago/Turabian Style
Djekic, Ilija, Jovan Ilić, Jianshe Chen, Rastko Djekic, Bartosz G. Sołowiej, Dragan Vujadinović, and Igor Tomasevic.
2021. "Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat" Applied Sciences 11, no. 21: 10459.
https://doi.org/10.3390/app112110459
APA Style
Djekic, I., Ilić, J., Chen, J., Djekic, R., Sołowiej, B. G., Vujadinović, D., & Tomasevic, I.
(2021). Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat. Applied Sciences, 11(21), 10459.
https://doi.org/10.3390/app112110459
