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Journal: Appl. Sci., 2021
Volume: 11
Number: 545
545
Article: Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt
Authors: by Aneta Brodziak, Jolanta Król, Arkadiusz Matwijczuk, Tomasz Czernecki, Paweł Glibowski, Łukasz Wlazło and Anna Litwińczuk
Link: https://www.mdpi.com/2076-3417/11/2/545

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