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Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers
 
 

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Journal: Appl. Sci., 2021
Volume: 11
Number: 7767

Article: Influence of Yeast Strain on Odor-Active Compounds in Fiano Wine
Authors: by Alessandro Genovese, Nicola Caporaso and Luigi Moio
Link: https://www.mdpi.com/2076-3417/11/17/7767

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