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Journal: Appl. Sci., 2021
Volume: 11
Number: 6182

Article: White Brined Cheese Production by Incorporation of a Traditional Milk-Cereal Prebiotic Matrix with a Candidate Probiotic Bacterial Strain
Authors: by Stavros Plessas, Vasillios Ganatsios, Ioanna Mantzourani and Loulouda Bosnea
Link: https://www.mdpi.com/2076-3417/11/13/6182

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