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Journal: Appl. Sci., 2021
Volume: 11
Number: 6039
Article:
Highland Barley Replaces Sorghum as Raw Material to Make Shanxi Aged Vinegar
Authors:
by
Huan Zhang, Jingli Zhou, Fanfan Lang, Yu Zheng and Fusheng Chen
Link:
https://www.mdpi.com/2076-3417/11/13/6039
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