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Journal: Appl. Sci., 2021
Volume: 11
Number: 458

Article: Development of Fluorescence Imaging Technique to Detect Fresh-Cut Food Organic Residue on Processing Equipment Surface
Authors: by Chansong Hwang, Changyeun Mo, Youngwook Seo, Jongguk Lim, Insuck Baek and Moon S. Kim
Link: https://www.mdpi.com/2076-3417/11/1/458

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