Huang, S.-L.; Wang, W.-H.; Zhong, X.-Y.; Lin, C.-T.; Lin, W.-S.; Chang, M.-Y.; Lin, Y.-S.
Antioxidant Properties of Jatropha curcas L. Seed Shell and Kernel Extracts. Appl. Sci. 2020, 10, 3279.
https://doi.org/10.3390/app10093279
AMA Style
Huang S-L, Wang W-H, Zhong X-Y, Lin C-T, Lin W-S, Chang M-Y, Lin Y-S.
Antioxidant Properties of Jatropha curcas L. Seed Shell and Kernel Extracts. Applied Sciences. 2020; 10(9):3279.
https://doi.org/10.3390/app10093279
Chicago/Turabian Style
Huang, Shu-Ling, Wei-Hsiung Wang, Xin-Yi Zhong, Chih-Ting Lin, Wen-Shin Lin, Min-Yun Chang, and Yung-Sheng Lin.
2020. "Antioxidant Properties of Jatropha curcas L. Seed Shell and Kernel Extracts" Applied Sciences 10, no. 9: 3279.
https://doi.org/10.3390/app10093279
APA Style
Huang, S.-L., Wang, W.-H., Zhong, X.-Y., Lin, C.-T., Lin, W.-S., Chang, M.-Y., & Lin, Y.-S.
(2020). Antioxidant Properties of Jatropha curcas L. Seed Shell and Kernel Extracts. Applied Sciences, 10(9), 3279.
https://doi.org/10.3390/app10093279