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Journal: Appl. Sci., 2020
Volume: 10
Number: 7064

Article: Effect of Whey Protein Concentrate on Physicochemical, Sensory and Antioxidative Properties of High-Protein Fat-Free Dairy Desserts
Authors: by Katarzyna Kusio, Jagoda O. Szafrańska, Wojciech Radzki and Bartosz G. Sołowiej
Link: https://www.mdpi.com/2076-3417/10/20/7064

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