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Journal: Applied SciencesVolume: 10Number: 7064
Article: Effect of Whey Protein Concentrate on Physicochemical, Sensory and Antioxidative Properties of High-Protein Fat-Free Dairy Desserts
- Authors:
- Katarzyna Kusio1,2,
- Jagoda O. Szafrańska2 and
- Wojciech Radzki3
- et al.
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