Order Article Reprints

Ortiz A, Parrini S, Tejerina D, Pinto de Araújo JP, Čandek-Potokar M, Crovetti A, Garcia-Casco JM, González J, Hernández-García FI, Karolyi D, et al. Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds. Applied Sciences. 2020; 10(17):5801. https://doi.org/10.3390/app10175801

Ortiz, Alberto, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi, and et al. 2020. "Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds" Applied Sciences 10, no. 17: 5801. https://doi.org/10.3390/app10175801

Ortiz, A., Parrini, S., Tejerina, D., Pinto de Araújo, J. P., Čandek-Potokar, M., Crovetti, A., Garcia-Casco, J. M., González, J., Hernández-García, F. I., Karolyi, D., Margeta, V., Martins, J. M., Nieto, R., Petig, M., Razmaite, V., Sirtori, F., Lebret, B., & Bozzi, R. (2020). Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds. Applied Sciences, 10(17), 5801. https://doi.org/10.3390/app10175801