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Journal: Applied SciencesVolume: 10Number: 5801
Article: Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds
  • Authors:
  • Alberto Ortiz1,*,
  • Silvia Parrini2 and
  • David Tejerina1
  • et al.
Link: https://www.mdpi.com/2076-3417/10/17/5801

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