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Złotek U, Rybczyńska-Tkaczyk K, Michalak-Majewska M, Sikora M, Jakubczyk A. Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid. Applied Sciences. 2020; 10(12):4315. https://doi.org/10.3390/app10124315

Złotek, Urszula, Kamila Rybczyńska-Tkaczyk, Monika Michalak-Majewska, Małgorzata Sikora, and Anna Jakubczyk. 2020. "Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid" Applied Sciences 10, no. 12: 4315. https://doi.org/10.3390/app10124315

Złotek, U., Rybczyńska-Tkaczyk, K., Michalak-Majewska, M., Sikora, M., & Jakubczyk, A. (2020). Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid. Applied Sciences, 10(12), 4315. https://doi.org/10.3390/app10124315