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Journal: EnvironmentsVolume: 10Number: 73
Article: Environmental Impacts and Benefits of Tofu Production from Organic and Conventional Soybean Cropping: Improvement Potential from Renewable Energy Use and Circular Economy Patterns
- Authors:
- Martina Colimoro1,
- Maddalena Ripa2,* and
- Remo Santagata3,4,*
- et al.
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