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Journal: Animals, 2019
Volume: 9
Number: 573

Article: Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
Authors: by Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Ayman E. Taha, Ruchi Tiwari, Mohd. Iqbal Yatoo, Prakash Bhatt, Sandip Kumar Khurana and Kuldeep Dhama
Link: https://www.mdpi.com/2076-2615/9/8/573

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