Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
Simple Summary
Alagawany, M.; Elnesr, S.S.; Farag, M.R.; Abd El-Hack, M.E.; Khafaga, A.F.; Taha, A.E.; Tiwari, R.; Yatoo, M.I.; Bhatt, P.; Khurana, S.K.; Dhama, K. Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health. Animals 2019, 9, 573. https://doi.org/10.3390/ani9080573
Alagawany M, Elnesr SS, Farag MR, Abd El-Hack ME, Khafaga AF, Taha AE, Tiwari R, Yatoo MI, Bhatt P, Khurana SK, Dhama K. Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health. Animals. 2019; 9(8):573. https://doi.org/10.3390/ani9080573
Chicago/Turabian StyleAlagawany, Mahmoud, Shaaban S. Elnesr, Mayada R. Farag, Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Ayman E. Taha, Ruchi Tiwari, Mohd. I. Yatoo, Prakash Bhatt, Sandip K. Khurana, and Kuldeep Dhama. 2019. "Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health" Animals 9, no. 8: 573. https://doi.org/10.3390/ani9080573