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Journal: AnimalsVolume: 9Number: 556
Article: In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
  • Authors:
  • Alessandro Vastolo1,
  • Serena Calabró1 and
  • Luigi Liotta2
  • et al.
Link: https://www.mdpi.com/2076-2615/9/8/556

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