Vastolo, A.; CalabrĂł, S.; Liotta, L.; Musco, N.; Di Rosa, A.R.; Cutrignelli, M.I.; Chiofalo, B.
In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition. Animals 2019, 9, 556.
https://doi.org/10.3390/ani9080556
AMA Style
Vastolo A, CalabrĂł S, Liotta L, Musco N, Di Rosa AR, Cutrignelli MI, Chiofalo B.
In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition. Animals. 2019; 9(8):556.
https://doi.org/10.3390/ani9080556
Chicago/Turabian Style
Vastolo, Alessandro, Serena CalabrĂł, Luigi Liotta, Nadia Musco, Ambra Rita Di Rosa, Monica Isabella Cutrignelli, and Biagina Chiofalo.
2019. "In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition" Animals 9, no. 8: 556.
https://doi.org/10.3390/ani9080556
APA Style
Vastolo, A., CalabrĂł, S., Liotta, L., Musco, N., Di Rosa, A. R., Cutrignelli, M. I., & Chiofalo, B.
(2019). In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition. Animals, 9(8), 556.
https://doi.org/10.3390/ani9080556