Wang, H.; Li, P.; Du, T.; Pu, G.; Fan, L.; Gao, C.; Niu, P.; Wu, C.; Zhou, W.; Huang, R.
Effects of Increasing Levels of Defatted Rice Bran on Intestinal Physical Barrier and Bacteria in Finishing Pigs. Animals 2019, 9, 1039.
https://doi.org/10.3390/ani9121039
AMA Style
Wang H, Li P, Du T, Pu G, Fan L, Gao C, Niu P, Wu C, Zhou W, Huang R.
Effects of Increasing Levels of Defatted Rice Bran on Intestinal Physical Barrier and Bacteria in Finishing Pigs. Animals. 2019; 9(12):1039.
https://doi.org/10.3390/ani9121039
Chicago/Turabian Style
Wang, Huan, Pinghua Li, Taoran Du, Guang Pu, Lijuan Fan, Chen Gao, Peipei Niu, Chengwu Wu, Wuduo Zhou, and Ruihua Huang.
2019. "Effects of Increasing Levels of Defatted Rice Bran on Intestinal Physical Barrier and Bacteria in Finishing Pigs" Animals 9, no. 12: 1039.
https://doi.org/10.3390/ani9121039
APA Style
Wang, H., Li, P., Du, T., Pu, G., Fan, L., Gao, C., Niu, P., Wu, C., Zhou, W., & Huang, R.
(2019). Effects of Increasing Levels of Defatted Rice Bran on Intestinal Physical Barrier and Bacteria in Finishing Pigs. Animals, 9(12), 1039.
https://doi.org/10.3390/ani9121039