Order Article Reprints

Xu X, Chen X, Huang Z, Chen D, He J, Zheng P, Chen H, Luo J, Luo Y, Yu B, et al. Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs. Animals. 2019; 9(11):937. https://doi.org/10.3390/ani9110937

Xu, Xiaojiao, Xiaoling Chen, Zhiqing Huang, Daiwen Chen, Jun He, Ping Zheng, Hong Chen, Junqiu Luo, Yuheng Luo, Bing Yu, and et al. 2019. "Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs" Animals 9, no. 11: 937. https://doi.org/10.3390/ani9110937

Xu, X., Chen, X., Huang, Z., Chen, D., He, J., Zheng, P., Chen, H., Luo, J., Luo, Y., Yu, B., & Yu, J. (2019). Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs. Animals, 9(11), 937. https://doi.org/10.3390/ani9110937