Xu, X.; Chen, X.; Huang, Z.; Chen, D.; He, J.; Zheng, P.; Chen, H.; Luo, J.; Luo, Y.; Yu, B.;
et al. Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs. Animals 2019, 9, 937.
https://doi.org/10.3390/ani9110937
AMA Style
Xu X, Chen X, Huang Z, Chen D, He J, Zheng P, Chen H, Luo J, Luo Y, Yu B,
et al. Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs. Animals. 2019; 9(11):937.
https://doi.org/10.3390/ani9110937
Chicago/Turabian Style
Xu, Xiaojiao, Xiaoling Chen, Zhiqing Huang, Daiwen Chen, Jun He, Ping Zheng, Hong Chen, Junqiu Luo, Yuheng Luo, Bing Yu,
and et al. 2019. "Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs" Animals 9, no. 11: 937.
https://doi.org/10.3390/ani9110937
APA Style
Xu, X., Chen, X., Huang, Z., Chen, D., He, J., Zheng, P., Chen, H., Luo, J., Luo, Y., Yu, B., & Yu, J.
(2019). Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs. Animals, 9(11), 937.
https://doi.org/10.3390/ani9110937