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Journal: Animals, 2019
Volume: 9
Number: 851
851
Article: Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study
Authors: by Ana de la Moneda, Maria Dolores Carro, Martin R. Weisbjerg, Michael Y. Roleda, Vibeke Lind, Margarita Novoa-Garrido and Eduarda Molina-Alcaide
Link: https://www.mdpi.com/2076-2615/9/10/851

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