Order Article Reprints

Xiao J, Alugongo GM, Ji S, Wu Z, Dong S, Li S, Yoon I, Chung R, Cao Z. Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves. Animals. 2019; 9(1):4. https://doi.org/10.3390/ani9010004

Xiao, Jianxin, Gibson M. Alugongo, Shoukun Ji, Zhaohai Wu, Shuangzhao Dong, Shengi Li, Ilkyu Yoon, Ruby Chung, and Zhijun Cao. 2019. "Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves" Animals 9, no. 1: 4. https://doi.org/10.3390/ani9010004

Xiao, J., Alugongo, G. M., Ji, S., Wu, Z., Dong, S., Li, S., Yoon, I., Chung, R., & Cao, Z. (2019). Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves. Animals, 9(1), 4. https://doi.org/10.3390/ani9010004