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Journal: Animals, 2019
Volume: 9
Number: 4

Article: Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves
Authors: by Jianxin Xiao, Gibson M. Alugongo, Shoukun Ji, Zhaohai Wu, Shuangzhao Dong, Shengi Li, Ilkyu Yoon, Ruby Chung and Zhijun Cao
Link: https://www.mdpi.com/2076-2615/9/1/4

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