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Journal: Animals, 2017
Volume: 7
Number: 26

Article: A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements
Authors: by Danielle Maia de Souza, Ruaraidh Petre, Fawn Jackson, Monica Hadarits, Sarah Pogue, Cameron N. Carlyle, Edward Bork and Tim McAllister
Link: https://www.mdpi.com/2076-2615/7/3/26

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