- Opinion
 
A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements
- Danielle Maia de Souza,
 - Ruaraidh Petre,
 - Fawn Jackson,
 - Monica Hadarits,
 - Sarah Pogue,
 - Cameron N. Carlyle,
 - Edward Bork and
 - Tim McAllister
 
The beef sector is working towards continually improving its sustainability in order to achieve environmentally, socially and economically desirable outcomes, all of which are of increasing concern to consumers. In this context, the Global Roundtable...

