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Journal: AnimalsVolume: 15Number: 1227
Article: Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef
  • Authors:
  • Said Bouzraa1,2,*,
  • Estrella I. Agüera3 and
  • Carmen Avilés-Ramírez1
  • et al.
Link: https://www.mdpi.com/2076-2615/15/9/1227

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