Englmaierová, M.; Szmek, J.; Skřivan, M.; Horčička, P.; Taubner, T.; Skřivanová, V.
Utilization of Wheat with Enhanced Carotenoid Levels and Various Fat Sources in Hen Diets. Animals 2025, 15, 1195.
https://doi.org/10.3390/ani15091195
AMA Style
Englmaierová M, Szmek J, Skřivan M, Horčička P, Taubner T, Skřivanová V.
Utilization of Wheat with Enhanced Carotenoid Levels and Various Fat Sources in Hen Diets. Animals. 2025; 15(9):1195.
https://doi.org/10.3390/ani15091195
Chicago/Turabian Style
Englmaierová, Michaela, Jan Szmek, Miloš Skřivan, Pavel Horčička, Tomáš Taubner, and Věra Skřivanová.
2025. "Utilization of Wheat with Enhanced Carotenoid Levels and Various Fat Sources in Hen Diets" Animals 15, no. 9: 1195.
https://doi.org/10.3390/ani15091195
APA Style
Englmaierová, M., Szmek, J., Skřivan, M., Horčička, P., Taubner, T., & Skřivanová, V.
(2025). Utilization of Wheat with Enhanced Carotenoid Levels and Various Fat Sources in Hen Diets. Animals, 15(9), 1195.
https://doi.org/10.3390/ani15091195