Şener, İ.; Zarantoniello, M.; Cattaneo, N.; Conti, F.; Succi, L.; Chemello, G.; Belfiore, E.A.; Olivotto, I.
Mitigation of Dietary Microplastic Accumulation and Oxidative Stress Response in Rainbow Trout (Oncorhynchus mykiss) Fry Through Dietary Supplementation of a Natural Microencapsulated Antioxidant. Animals 2025, 15, 1020.
https://doi.org/10.3390/ani15071020
AMA Style
Şener İ, Zarantoniello M, Cattaneo N, Conti F, Succi L, Chemello G, Belfiore EA, Olivotto I.
Mitigation of Dietary Microplastic Accumulation and Oxidative Stress Response in Rainbow Trout (Oncorhynchus mykiss) Fry Through Dietary Supplementation of a Natural Microencapsulated Antioxidant. Animals. 2025; 15(7):1020.
https://doi.org/10.3390/ani15071020
Chicago/Turabian Style
Şener, İdris, Matteo Zarantoniello, Nico Cattaneo, Federico Conti, Luca Succi, Giulia Chemello, Elena Antonia Belfiore, and Ike Olivotto.
2025. "Mitigation of Dietary Microplastic Accumulation and Oxidative Stress Response in Rainbow Trout (Oncorhynchus mykiss) Fry Through Dietary Supplementation of a Natural Microencapsulated Antioxidant" Animals 15, no. 7: 1020.
https://doi.org/10.3390/ani15071020
APA Style
Şener, İ., Zarantoniello, M., Cattaneo, N., Conti, F., Succi, L., Chemello, G., Belfiore, E. A., & Olivotto, I.
(2025). Mitigation of Dietary Microplastic Accumulation and Oxidative Stress Response in Rainbow Trout (Oncorhynchus mykiss) Fry Through Dietary Supplementation of a Natural Microencapsulated Antioxidant. Animals, 15(7), 1020.
https://doi.org/10.3390/ani15071020
